3 CUP'S BUTTERMILK BAKING MIX.
10 1/2 CUPS SMOKED HAM FINELY CHOPED
4 CUPS SHARP CHEDDER CHEESE SHREDDED
1/2 CUPS PAMASAN CHEESE
2 TEASPOONS PARSLEY FLAKES
2 TABELSPOONS SPICY BROWN MUSTARD
2/3 TEASPOON MILK
LIGHTLY GREESE A 15 1/2 X 10 1/2 INCH JELLYROLL PAN/ MIX ALL INGRDENTS WELL .SHAP MIXTURE INTO BALL PLACE ABOUT 2 INCHES APART IN PAN, BAKE AT 350 DEGREES,FOR ABOUT 20-25 MIN OR UNTILL BROWN.REMOVE FROM PAN AN SERVE WARM
Christmas Cheese Scones
Ingrediants:
2 cups flour
2 Teaspoons Baking Powder
1 1/2 Teaspoons Salt
Pinch of Cayenne Pepper
2 Ounces Butter
3 Ounces of Shredded Cheese
Milk: enough to create a fairly firm dough
Directions:
Mix flour, baking powder, salt, and pepper. Cut in the butter. Mix in just enough milk to encorporate. On a floured surface, roll dough to half inch thickness. Cut into rounds and place on greased cookie sheet. Brush tops with milk and sprinkle with grated cheese. Cook at 400 degrees for 10 minutes. Cool on a wire rack and serve.
Beverages
English Christmas Wassail
Ingredients:
3 Orange 1/2 teaspoon nutmeg
Whole cloves 1/2 cup honey
3 Quarts apple cider 1/3 cup Lemon Juice
2 3-inch cinnamon sticks 2 teaspoons Lemon rind
5 Cups pineapple juice
Directions:
Stud orange with cloves about 1/2-inch apart. Place in baking pan with a little water. Bake slowly for 30 minutes. Heat cider and cinnamon sticks in large saucepan. Bring to a boil. Simmer, covered, for 5 minutes. Add remaining ingredients and simmer, uncovered, 5 minutes or more. Pour into a punchbowl; float spiced oranges on top. Use cinnamon sticks for stirring. May also use in a slow cooker/CrockPot to keep hot.
Angel Frost Punch
Ingredients:
2 10-ounce packages frozen sliced strawberries
2 6-ounce cans frozen pink lemonade from concentrate, undiluted
2 Cups of Water
1 Quart vanilla ice cream
2 Cups Lemon-lime soda, chilled
Directions:
Combine 1 package strawberries, 1 can of lemonade concentrate, 1 cup of water, and half of the ice cream in a blender. Blend until thick and smooth. Pour into a punchbowl. Repeat process with remaining strawberies, lemonade concentrate, water, and ice cream. Carefully pour soda down the side of the punchbowl. Gently stir to mix. Extra goodies: whipped cream served over the punch with colored sprinkles to resemble Christmas Lights.
Breakfast
Gingerbread Waffles
Ingredients:
1/4 cup sugar 1/4 teaspoon cloves
2 tablespoons butter 1 1/4 cups sifted flour
2 tablespoons lard 3/4 teaspoon soda
1 egg, well beaten 1/2 teaspoon cinnamon
1/2 cup molasses 1/8 teaspoon salt
1/2 teaspoon ginger Hot water
Directions:
In mixing bowl, cream together sugar, butter, and lard. Add beaten egg and molasses. Sift dry ingredients and add to butter mixture. Gradually add hot water. Beat hard to make a smooth batter. Cook in a preheated waffle iron.
The major an most famious is the Christmas Ham! humumm!!
To each there own on cooking there's but here is a good recipe
1 butt end smoked ham, about 7 pounds 1/2 cup Dijon mustard 1/2 cup orange marmalade 1 teaspoon ground black pepper 3 cans crescent rolls Egg wash
Preheat oven to 350 degrees F.
Place the ham in a roasting pan and lightly score it with a sharp knife all around. Stir the mustard, marmalade and black pepper together in a small mixing bowl with a spoon. Slather the mustard mixture all over the outside of the ham, rubbing it into the scored meat. Bake the ham for 20 minutes then remove it from the oven.
Using 2 cans of crescent rolls, unroll the crescent dough but don't separate them into pieces. Press the perforated pieces together to keep the dough in its rectangular shape. Drape them over the ham pressing the dough edges together to cover the ham completely with the dough. Tuck any loose edges underneath the bottom of the ham in the roasting pan. Brush with egg wash.
Lay the last piece can of dough out on a cutting board and cut our some holiday shapes with cookie cutters. Holly leaves are nice. Arrange the dough leaves in a pretty bunch on the dough draped ham. Brush these shapes with egg wash.
Return the ham to the oven and bake for another 20 minutes until the ham is heated through and the crescent dough is cooked and browned.
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